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Guerrilla Cuisine 11/7/07=aa

Wednesday, November 07, 2007 from 6:00 PM - 10:00 PM (ET)

Charleston, SC

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Ticket Information
Ticket Type Sales End Price Fee Quantity
Dinner for 1 + BYOB Ended $65.00 $1.62 N/A
last minute dinner + byob Ended $65.00 $1.62 N/A
Event Details

Hey Y'all,

Here is the menu for 11/7.  Chef Andy Allen is hookin' it up.  Check this out. Five courses.

 

Apple,radish,and crispy root vegetable
with snap frozen muscadine ice
Vegetable Terrine and vegetables "Cru"
porridge gnocci , farmers cheese and fresh herbs

Grilled Younges Island Squab, fall squash, juniper and amaranth

Corriander creme caramel
All of this plus the art of John Pundt and the music of Will Evans. Plus You'll be there!
Once you make a reservation you will get a confirmation email  Please check your spam email if you don't get it. 
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Contact Guerrilla Cuisine for event and ticket information.