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Event Details
Hey Y'all,
Here is the menu for 11/7. Chef Andy Allen is hookin' it up. Check this out. Five courses.
Apple,radish,and crispy root vegetable
with snap frozen muscadine ice
Vegetable Terrine and vegetables "Cru"
porridge gnocci , farmers cheese and fresh herbs
Grilled Younges Island Squab, fall squash, juniper and amaranth
Corriander creme caramel
All of this plus the art of John Pundt and the music of Will Evans. Plus You'll be there!
Once you make a reservation you will get a confirmation email Please check your spam email if you don't get it.
When & Where
guerrillla cuisine #5
Charleston,
SC 29407
Wednesday, November 7, 2007 from 6:00 PM to 10:00 PM (ET)
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